![]() Pingback: Pork Tenderloin with Ah So Sauce – GOTWEIGHT Serve with any green vegetable you like and a side of rice. Remove from the oven and let the pork rest for 10 minutes before slicing. When you’re ready to cook the Ah So pork, line a baking pan with aluminum foil, remove the tenderloins from the marinade (discard the liquid), place the tenderloins in the center of the pan, and bake at 350 degrees F for 40-50 minutes. Turn the bag a few times to coat the pork in marinade and refrigerate for at least 30 minutes and up to 24 hours, flipping the bag halfway through to make sure the pork marinates evenly. To marinate: Pour the Ah so mixture into a gallon-sized plastic bag, add your pork tenderloins, press out as much air as possible, and seal the bag. Marinating gives the pork time to really soak up some of that delicious sauce, but if you don’t have time to marinate, fear not! The pork will still turn out great if you simply slather on the sauce and bake it immediately. Once you’ve whisked up your Ah So sauce mixture, it’s time to marinate the pork. So if you’re missing one or two of the ingredients (the Ah-So sauce is a must), you’ll still be able to turn out a meal that tastes great. *Note: While the sauce tastes best with all of those ingredients, this recipe is incredibly forgiving. To add a little more depth and dimension to our Ah So pork tenderloin, I mix it with soy sauce, toasted sesame oil, brown sugar, ground ginger, and garlic (you can use fresh garlic or garlic powder). If you can’t find it in your local grocery store (in the Asian foods section), here’s a link to it on Amazon and Walmart. It tastes sweet, salty, garlicky, and slightly sour. If you’re not familiar with this sauce, it’s a jarred Chinese BBQ sauce that’s popular in the northeastern United States, made with corn syrup, miso, garlic, etc. Of course Ah-So sauce is the base of the recipe and the star of the show, in all its neon red, sweet-and-sour glory. All it needs is a side of white rice and you have a fabulous meal in under an hour! Ah So Pork It’s one of those easy, reliable recipes that everyone loves. My family has been making some version of Ah-So pork for ages. All oven roast pork chops recipe details are in the recipe box below.This delicious and easy pork tenderloin with Ah So sauce has a flavor similar to Chinese pork spareribs, with that irresistible contrast of salty, sweet, and sour.Let the chops rest a bit and continue cooking the veggies until they are tender. If the veggies are still raw after cooking the pork chops in the oven, remove the pork chops. Make sure to cut the vegetables a little smaller so that they cook at the same time the pork chops are cooked.Since the pork chop marinade is salty enough, it can be optional if you want to season the pork chops with extra salt and pepper.You can use a large baking dish instead of a sheet pan when cooking pork chops. ![]() Our recipe timing is for boneless pork chops. If you’re cooking thick bone-in pork chops you might need to add a little more cooking time, abou 5 minutes.Tips on How to Cook Roast Pork Chops in Oven It’s good to invest in a meat thermometer so you can make sure the internal temperature of the pork chop is 145☏. The only thing to consider is that some chops are thicker than others, so cooking time will be more. This recipe works with any style of pork chops. Choose the pork chops that you like the most and usually cook with. With so many different cuts of pork chops to choose from, you can have so many different options. When the sauce caramelizes a bit, this is what gives a great char. We love baking the chops a little hotter so we can get a nice charred crust on the pork chops. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. By adding the vegetables, it makes the recipe a complete meal. Why are these pork chops so good? Because it’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which gets baked into the tender pork chops. The Best Homemade Sauce for the Pork Chops
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